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GEORGIA, Kakheti / Saperavi
Saperavi means 'dye' in Georgian — and its ink-dark colour, plum intensity and spicy warmth live up to the name. One of the world's great indigenous red varieties, unlike anything from France or Italy. Tbilvino's version is honest, robust and deeply food-friendly. The heartbeat of Georgian cuisine.
GEORGIA, Kakheti / Saperavi
Saperavi means 'dye' in Georgian — and its ink-dark colour, plum intensity and spicy warmth live up to the name. One of the world's great indigenous red varieties, unlike anything from France or Italy. Tbilvino's version is honest, robust and deeply food-friendly. The heartbeat of Georgian cuisine.