Our Menu
BrEadS & SnAcKs
£7
Sourdough from Notting Hill Bakery
seaweed butter
£7
£7
Marinated olives
lemon, garlic & thyme
£7
£18
Balkan & Alpine cheeses
apricot & truffle honey
£18
£18
Jamón de Trevelez Serrano
aged 20 months
£18
To StArT
£17
Raw tuna
adjika, cucumber, fennel & capers
£17
£14
Beetroot croquettes
walnut & saffron emulsion
£14
£14
Slow-roasted peppers
anchovy & dill oil
£14
£18
Apple & fennel salad
roasted almonds & black currants
£18
LaRger PlAtEs
£21
Pearl barley
leeks & goat’s cheese
£21
£26
Duck breast
roasted Jerusalem artichokes & plum sauce
£26
£26
Crispy sea bass
grapefruit & garden peas, tarragon
£26
£26
Whisky & honey-roasted baby chicken
green salsa
£26
DesSerts
£11
Dark chocolate mousse
sea buckthorn
£11
£11
Blueberry cake
mascarpone & poppy seed
£11