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SPAIN, Conca del Riu Anoia / Xarel·lo, Macabeu, Parellada, Monastrell
The Raventós family left the Cava appellation in 2012 to work without compromise. De Nit (Of the Night) uses indigenous Catalan varieties with a splash of Monastrell for salmon-pink colour. Dry, precise and mineral — everything a sparkling rosé should be.
SPAIN, Conca del Riu Anoia / Xarel·lo, Macabeu, Parellada, Monastrell
The Raventós family left the Cava appellation in 2012 to work without compromise. De Nit (Of the Night) uses indigenous Catalan varieties with a splash of Monastrell for salmon-pink colour. Dry, precise and mineral — everything a sparkling rosé should be.